\n
Use a medium heat while cooking, since some products such as oil boil at a 180 \u00baC temperature, and a higher temperature is commonly not necessary.<\/p>\n
Before using it for the first time, wash it and dry it, and then apply a thin oil coat in order to protect the non-stick material.<\/p>\n
Do not use sharp kitchenware in the inside and avoid using metal scourers or abrasive products.<\/p>\n
Avoid putting glass lids inside the oven at a temperature higher than 180 \u00baC or for extended periods of time.<\/p>\n<\/div><\/div><\/div>
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